To reduce your risk of food poisoning and to safeguard yourself and your loved ones, follow these four easy food safety steps: clean, segregate, cook, and chill.
What are the causes of food-borne illness?
Foods can be contaminated by a wide range of disease-causing microbes, leading to a wide range of foodborne diseases (also called foodborne disease or food poisoning).
More than 250 foodborne illnesses have been uncovered by researchers.
Numerous bacteria, viruses, and parasites are to blame for the majority of them, which are infections.
Food contamination and foodborne illness can also be brought on by harmful toxins and chemicals.
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