Question

Salmonella, Listeria, E. coli O157:H7, and Campylobacter are the bacterial foodborne illnesses of particular interest since they are the ones most often associated with
kidney failure.
high fever.
death.
liver failure.

Answer 1

Salmonella, Listeria, E. coli O157:H7, and Campylobacter are the bacterial foodborne illnesses of particular interest since they are the ones most causing with contaminated things often associated with death.

Campylobacter Contaminated foods, particularly raw fruits and vegetables, unpasteurized (raw) milk and juice, undercooked ground beef, and  (such as lettuce, other leafy greens, and sprouts). Swimming in Campylobacter contaminated water and consuming untreated water are both examples of contaminated water.

learn more about Campylobacter here:

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