when glycoproteins are synthesized in the cell, at what stage of polymerization of the protein are the sugar groups added: prior to translation, co-translationally, or post-translationally? provide an explanation of your answer.

Respuesta :

In the endoplasmic reticulum and Golgi apparatus, proteins and lipids are glycosylated, with the majority of the final processing taking place in the cis-, medial-, and trans-Golgi compartments.

Protein polymerization: what kind is it?

We'll discuss the fact that a protein is essentially a polyamide in a moment.So, amino acid polymers are what make up proteins.Proteins are made up of monomers or amino acids, that perform a range of tasks like transporting molecules and contracting muscles.

What undergoes polymerization to become a protein?

As was previously mentioned, the process of polymerization involves linking a series of amino acids together to form proteins.Each protein has a unique amino acid order and sequence, which results in the main structure of the protein.

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