Harmonizing three key factors—economic growth, social inclusion, and environmental protection—is essential for sustainable development.
When natural resources are protected, environmental sustainability results. Pesticides, fertilizers, and monocropping all erode healthy soil. That soil loses its ability to grow food when it becomes sterile. One illustration of environmental sustainability is that.
A product must be feasible to create and/or consume without causing harm or devastation in order to be considered sustainable. It is doubtful that a product may be called sustainable if its manufacture uses nonrenewable resources, harms the environment, or negatively affects people or society.
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