A temporary reservoir in the gastrointestinal tract where chemical breakdown of proteins begins and food is converted into chyme is the stomach.
What is Chyme?
chyme is a viscous, semifluid mixture of partially digested food and digestive fluids that develops during digestion in the stomach and intestine. The gastric glands produce digestive juices in the stomach, among which are hydrochloric acid and the protein-degrading enzyme pepsin.
Therefore, A temporary reservoir in the gastrointestinal tract where chemical breakdown of proteins begins and food is converted into chyme is the stomach.
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