Question

which of the following food-handling practices increases risk for foodborne illness? multiple choice always wash your hands after handling raw meat, fish, poultry, or eggs. when shopping, select meat, poultry, or fish first. do not buy or use food from a bulging can. wash all utensils that have come in contact with raw meat or fish after using.

Answer 1

Answer: If I'm reading this correctly then it should be all of the above.

Explanation:

Any meat, dairy, or fish, can be a form of cross-contamination if not cleaned properly. you also cannot eat these raw because of salmonella.

I hope this helps !