Question

which of the following steps should be taken to reduce the risk of food-borne illness when preparing food at home?

Answer 1

Prior to making food, wash your hands, especially after using the restroom. When cooking at home, precautions should be taken to lower the risk of food-borne illness.

Which of the following can be done when preparing food to prevent foodborne illnesses?

To prevent foodborne illness, take the following actions: clean, separate, cook, chill, and report. Clean: Cutting boards, utensils, and your hands can all harbor germs. Wash your hands frequently with soap and water for 20 seconds, making sure to scrub the backs, between your fingers, and underneath your nails.

What is the most crucial means of guarding against foodborne illness?

Washing your hands frequently, especially after using the restroom, changing a diaper, and other similar activities is the single most crucial thing you can do to prevent foodborne illness.

To know more about food-borne illness visit:-

https://brainly.com/question/20718630

#SPJ4