Due to their simple pulverisation and presence of the cell wall-degrading enzymes pectinases and cellulases, ripe strawberries make an ideal source for DNA extraction. Additionally, because strawberries are octoploid and have eight copies of each chromosome, there is a significant amount of DNA that needs to be isolated.
Watch where the strawberry combination and the alcohol meet. At this point, a white cloud that resembles a thread will start to appear. Strawberry DNA is seen here. As it rises to the top of the alcohol layer, the DNA will collect and congeal.
Since strawberries have eight copies of each type of chromosome, they produce the most DNA of any fruit. The data necessary for the chemistry of life to function is stored in the long, dense fibres of DNA. Every cell in plants and animals contains DNA.
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