describe the similarities and differences between the polysaccharides, starch, glycogen and cellulose.

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16-11-2022
Biology

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describe the similarities and differences between the polysaccharides, starch, glycogen and cellulose.

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SrikanthPMR SrikanthPMR · Answer 1 · 2022-11-22T15:41:44+01:00

Glucose subunits make up the polysaccharides that make up starch, cellulose, and glycogen. In contrast to cellulose, which consists of -glucose subunits, starch and glycogen are composed of -glucose subunits.

What are the similarities between cellulose and starch glycogen?

Explaining Glycogen Similarities Glucose is stored in the living cells as starch, glycogen, and cellulose. All three polysaccharides' hydroxyl groups are joined by hydrogen bonds to nearby chains. These three polysaccharides all include monomers with 1-4 glycosidic linkages.

What distinguishes starch and glycogen as polysaccharides?

In plants, starch serves as a kind of energy storage. It includes the glucose-based polymers amylose (linear) and amylopectin (branched). In animals, glycogen serves as a kind of energy storage.

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