The potential for adverse consequences on the human body posed by GM foods is the biggest danger. It is thought that eating these genetically modified crops can lead to the emergence of illnesses.
GMOs, however, raise a number of issues. Plant gene mingling poses a risk to allergy patients, as was the case when soybeans and Brazil nuts were bred. Antibiotic resistance is increased by GMO decreasing the effectiveness of medications.
These studies demonstrate that GMO have the same effect on you as non-GMO foods. GMO foods are just as wholesome and secure to consume as their non-GMO equivalents. In fact, several GMO plants have undergone modifications to enhance.
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