Protease enzymes break down proteins into amino acids. The breakdown
can be followed using albumen solution. Albumen is a protein which can
be mixed with water to make a solution. Albumen solution is cloudy.
When the protein is broken down, the solution goes clear.
Describe how you would carry out an experiment to test the effect of pH
on protease..
Include details of control variables and the range of pH values that you
would use?
