The place that the food worker needs to refrigerate chicken that has been cooked is Bottom Shelf (fridge) and a temperature of 165°F (74°C)
How should cooked chicken be kept in the refrigerator?
Refrigerating cooked chicken in an airtight container is recommended ( 4 ). It's best to store chicken in your freezer if you need to keep it for more than a few days. A complete chicken can be frozen for up to a year, while raw chicken bits can be kept there for up to nine months. 19 Apr 2019
Therefore, Keep your chicken in its original packaging and carefully wrap it in plastic wrap for storage. I then slap it on and put it in a plastic shopping bag to capture any liquids that may have remained.
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