Question

The cleaning chedule for kitchen equipment i determined by all of the following EXCEPT:

Type of equipment, it characteritic, and it ue
Amount of food reidue on the equipment and it accumulation rate
Food temperature during the time that it i being eaten
Type of food that the equipment handle

Answer 1

The cleaning schedule for kitchen equipment i determined by all of the following except D. Type of food that the equipment handle

What is a kitchen equipment?

Kitchen Equipment includes, but is not limited to, exhaust systems, stoves, ovens, broilers, woks, fryers, and the surfaces surrounding the kitchen equipment. Serving utensils such as supper sets, teapot sets, plates of various sizes to suit various serving purposes, bowls, saucers, glass products, table knives, spoons, forks, jugs, glass, and much more are also included in kitchen equipment.

It should be noted that the type of equipment, it characteritic, and it use, the amount of food reidue on the equipment and it accumulation rate and the food temperature are important during the cleaning process.

In conclusion, the correct option is D.

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