All of the above are correct answers. Taste sensations, the structure of protein molecules, the function of DNA, and the existence of liquids and solids are all controlled by intermolecular forces.
Atoms within a molecule are held together by intramolecular forces. There are forces between molecules known as intermolecular forces. Intramolecular forces come in two flavors: ionic and covalent. In ionic bonding, the nonmetal takes the lost electrons to form a negatively charged anion while the metal loses them to become a positively charged cation.
Atoms that have a comparable electronegativity—the affinity for or desire for electrons—are able to form covalent bonds. In order to acquire an octet configuration and grow more stable, both atoms share electrons because they have equivalent affinities for electrons and neither has the propensity to contribute them.
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