The purpose of this experiment to change the color of quail eggs over time
In many regions of the world, including Asia, Europe, and North America, quail eggs are consumed and regarded as a delicacy. In Japanese cooking, they are frequently used in bento meals and occasionally used raw or cooked as tamago in sushi.
An adult human holding a quail egg (left), a chicken egg (upper right), a duck egg (lower right), and each egg is different sizes.
Eggs from quail are less strange in certain other nations. A single hard-boiled quail egg is a typical hot dog and hamburger topping in Brazil, Colombia, Ecuador, and Venezuela; it's frequently secured in place with a toothpick. Kwek-kwek, a delicacy made of soft-boiled quail eggs coated in orange-colored sauce, is a common street snack in the Philippines. Since quail eggs are so little, you can consume more of them while still getting the same nutritious content as chicken eggs. An egg from a chicken weighs about the same as three to four quail eggs. Hence, a daily serving size of 6 to 12
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