The correct order for the hydrolysis of sucrose reaction is sucrose(H2O)>sucrase>glucose>fructose.
Hydrolysis of sucrose:
- When sucrose is hydrolyzed, glucose and fructose are mixed in a 1:1 ratio. The primary component of honey is this concoction.
- It is known as invert sugar because the presence of the optical isomers of the mixture of glucose and fructose sugars causes the angle of the specific rotation of plain polarized light to change from a positive to a negative value.
- A water molecule aids in breaking the acetal bond during the hydrolysis of any di- or poly saccharide, as shown in the red diagram. The acetal bond is broken, and the oxygen on the glucose is combined with the H from the water.
- The carbon on the fructose is then given the -OH.
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