Tameika is given a dish of chocolates and told to choose how many candy she and Maryam will receive. Dr. Maweldi is researching Tameika's social value orientation by examining how she distributes goodies to herself and her spouse.
Chocolate is a food prepared from roasted and ground cocoa seed kernels that is accessible as a liquid, solid, or slurry, either by itself or as a flavour enhancer in other dishes. Cacao has been ingested in some form since at least the Olmec civilization, and the bulk of Mesoamerican peoples, including the Maya and Aztecs, drank chocolate beverages.
Cacao tree seeds have a severe sour aftertaste and must be matured to create the flavor. After fermenting, the seeds are dried, washed, and roasted. The shell is peeled to create cocoa nibs, which are subsequently ground to cocoa mass, pure chocolate in crude form. Chocolate liquor is created when the chocolate mass is heated and liquefied.
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