In the lab, how might a technician measure the amount of sodium chloride presentin processed meat?a) qualitative analysis onlyb) quantitative analysis onlyc) neither qualitative nor quantitative analysisd) both qualitative and quantitative analysis
The answer is A, because in a processed meat you couldn't find the exact amount of salt but if you use your senses, you can describe how many salt there are in the meat which represents a qualitative analysis.
