Data:
1 cup =16 tablespoons
To use the tablespoons to measure the ingredients you turn the given measure in cups to tablespoons whit the next formula:
[tex]tbs=\text{xcup}\cdot\frac{16\text{tbs}}{1\text{cup}}[/tex]x is the number of cups in the recipe.
1 Cup of milk: 16tablespoons of milk[tex]\text{milk}=1\text{cup}\cdot\frac{16\text{tbs}}{1cup}=16tbs[/tex]2 cups of flour: multiply 2 x 16: 32 tablespoons of flour[tex]\text{flour}=2\text{cup}\cdot\frac{16tbs}{1\text{cup}}=32\text{tbs}[/tex]1/4 cup of peanut butter: multiply 1/4 x 16 (divide 16 into 4): 4 tablespoons of peanut butter[tex]pb=\frac{1}{4}\text{cup}\cdot\frac{16tbs}{1cup}=4tbs[/tex]1/2 cup brown sugar: multiply 1/2 x16 (divide 16 into 2): 8 tablespoons of brown sugar.[tex]bs=\frac{1}{2}\text{cup}\cdot\frac{16\text{tbs}}{1\text{cup}}=8\text{tbs}[/tex]1/4 cup of oatmeal: multiply 1/4 x 16 (divide 16 into 4): 4 tablespoons of oatmeal[tex]o=\frac{1}{4}\text{cups}\cdot\frac{16\text{tbs}}{1\text{cup}}=4\text{tbs}[/tex]--------------------------------
To turn tablespoons into cups you use the next formula:
[tex]\text{cups}=\text{xtbs}\cdot\frac{1\text{cup}}{16\text{tbs}}[/tex]28 tablespoons of sugar: Multiply 28 x 1/16 (divide 28 into 16): 7/4 cups of sugar[tex]s=28\text{tbs}\cdot\frac{1\text{cup}}{16\text{tbs}}=\frac{28}{16}=\frac{7}{4}[/tex]6 tablespoons of cocoa powder: multiply 6 x 1/16 (divide 6 into 16): 3/8 cups of cocoa powder[tex]cp=6\text{tbs}\cdot\frac{1\text{cup}}{16\text{tbs}}=\frac{6}{16}=\frac{3}{8}[/tex]