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Amylase, Lipase, and Enderopeptidase are pancreatic enzymes that hydrolyze food in the small intestine.

Amylase has the product of pancreatic amylase and substrate as polysaccharides, Lipase has the product of pancreatic lipase and substrate as lipase, and Enderopeptidase has the product of trypsin with the substrate as polypeptides. Enzymes from the pancreas are secreted into the small intestine's lumen. Students should be aware that the pancreas secretes amylase, lipase, and enteropeptidase.

It is not necessary to know how trypsin is activated or what its name is. Ionized calcium is necessary for the pancreas' production of amylase, which enters the small intestine to aid in digestion by hydrolyzing complex carbohydrates. An enzyme called lipase is used by the body to digest dietary fats so they may be absorbed in the intestines.

The stomach, tongue, and pancreas all manufacture lipase. The pancreatic proenzyme trypsinogen is activated by enteropeptidase, and this releases the digesting enzymes from their inert pancreatic progenitors.

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