1) The statement is true
2) The statement is false
3) The statement is true
4) The statement is true
5) It is false
6) Biological hazard
7) The greatest source of contamination is food preparation surfaces
8) These are called good manufacturing practices
9) They are corrosion resistant
10) They are known as sanitation
What is HACCP ?
The acronym HACCP means Hazard analysis and critical control points. It provides the method by which the contamination of food could be controlled effectively.
1) Given the definition of Hazard analysis and critical control points, it is a true statement that; "HACCP is a program designed to create awareness of potential points"
2) The statement that; "A bacteriostatic agent uses static electricity to remove bacteria from a surface" is false.
3) The statement; "the three major sources of contamination in a food processing plant are people, processing equipment, and the plant environment" is false
4) The statement; "water hardness is a measure of the presence of substances in water that form insoluble precipitates with soap" is true
5) The statement; "the floor of a food processing facility should have an unfinished concrete surface for easy cleaning" is false.
6) A biological hazard is generally a microbe such as a bacterium, virus, or parasite.
7) In a food processing plant, food preparation surfaces are probably the biggest source of contamination.
8) Procedures developed over time to ensure the production of safe and wholesome food and to provide a safe working environment are called good manufacturing practices.
9) A food-preparation surface that will not rust or deteriorate as a result of continuous applications of water is said to be corrosion resistant.
10) The maintenance of overall cleanliness and hygiene in the food processing environment is known as food sanitation.
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