Question

Suggest two environmental factors which can affect the amount of meat or milk cattle produce. Give an explanation as to how/why these factors affect the production. Please only answer if you have a valid answer :)

Answer 1

1. Whether the cattle is safe or not. Cattle produces more milk when they feel safe rather than when they are panicked.

2. Whether the cattle is getting enough food. If the cattle is not getting enough food, obviously they are going to be skinny, and won't have as much meat.