Previously cooked food must reheated to temperatures of at least 165°F.
When food is cooked, it should be eaten and any leftovers preserved.
Leftovers can be preserved by refrigeration.
However, when this refrigerated food is to be eaten again, it should be reheated before eating.
Previously cooked food must be heated to prevent spoilage and poisoning.
The addition of heat will prevent spoilage by:
Previously cooked food must reheated to temperatures of at least 165 °F.
The process of reheating the food may be done in microwave oven or over a stove.
Learn more about reheating food at: https://brainly.com/question/28452279
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