A Subway customer removed the following items from his sandwich: ham and turkey, oil and vinegar,
wheat bread. Construct a written argument in paragraph form that addresses the following:
• Which macromolecule category does each food item belong to?
● What monomer unit must each food item be broken down into to perform cellular processes?
What cellular processes could potentially be impacted if the customer's daily diet consists of
eliminating these macromolecules? (Describe 3 processes)

Ham and turkey belong to the macromolecules of proteins, oil and vinegar belong to the macromolecules of fats and oil, while wheat bread belong to the macromolecules of carbohydrates.

What are macromolecule nutrients?

The macromolecule nutrients are those nutrients that are made up of large organic molecules which are usually proteins, carbohydrates, fats and oil.

The macromolecule category that each food item belong to include the following:

Ham and turkey belong to the macromolecules of proteins,

oil and vinegar belong to the macromolecules of fats and oil,

while wheat bread belong to the macromolecules of carbohydrates.

The monomer unit that each food item must be broken down into to perform cellular processes include the following:

Ham and turkey: must be broken down into amino acids.

Oil and vinegar: must be broken down to triglycerides.

Wheat bread: Must be broken down to glucose.

Learn more about nutrients here:

https://brainly.com/question/9348916

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