By law if a food originally contains 50% or more of it's calories from fat, and the food company reduces the fat by 50% or more during processing, the food can be labeled as ________________.

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16-08-2022
Social Studies

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By law if a food originally contains 50% or more of it's calories from fat, and the food company reduces the fat by 50% or more during processing, the food can be labeled as ________________.

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QWCyan QWCyan · Answer 1 · 2022-08-21T11:08:08+02:00

If the food company has reduced the fat by 50% or more during processing the food can be labeled as Light. The term light can be used when sodium which is the main constituent of salt has been reduced by 50%. Instead of the term 'light ' the term 'light in sodium' can also be utilized. Even the term " Lightly salted" means that the company has reduced the salt that used to be used before in its products.

So if the company is able to reduce the fat of their food items by 1/3 calories or more than half the fat of their original products they can sell their products by including the name light. By this inclusion of the word the customers who are health conscious can buy the products. So companies are continuously updating their processes so that they can cater to their customer's needs.

As time goes by people are becoming more health conscious. They want to eat food that is light and does not contain much fat.