Respuesta :

Grilled chicken and Vegetable soups would be included in the diet plan for a patient being discharged from the hospital after recovering from a stroke.

More about stroke:

Stroke is a loss of blood supply to a portion of the brain in medicine, which harms brain tissue. Blood clots and ruptured blood arteries in the brain are the main causes of strokes. Dizziness, numbness, weakness on one side of the body, and difficulties speaking, writing, or understanding language are among the symptoms.

High blood pressure, advancing age, smoking, diabetes, high cholesterol, heart disease, atherosclerosis (a buildup of fatty material and plaque inside the coronary arteries), and a history of stroke in the family all raise the risk of stroke. also known as a CVA and a cerebrovascular accident

Learn more about stroke here:

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