Breast milk has been proven to be the best source of nutrition for infants, providing essential vitamins, proteins, enzymes, and fatty acids that resist infection.
Mammary glands, which are found in the breast of a female human, create milk known as breast milk or mother's milk. The main source of nutrition for babies is breast milk, which contains a variety of minerals and vitamins as well as fat, protein, and carbohydrates.
Breast milk that has just been expressed or pumped can be kept: for up to 4 hours at ambient temperature (77°F or lower). For up to 4 days in the refrigerator. The best storage period is up to 12 months in the freezer, but 6 months is recommended.
Antibodies found in breast milk aid your infant in warding off germs and viruses. Your baby's risk of developing asthma or allergies is decreased by breastfeeding. Additionally, infants who are exclusively breastfed for the first six months, without the use of formula, experience fewer ear infections, respiratory conditions, and episodes of diarrhea.
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