How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out? question 38 options: 2 hours 4 hours 6 hours 8 hours

Any cold food held without refrigeration is safe for up to 6 hours, starting from the time it was removed from refrigeration at 40 degrees Fahrenheit and below. Check the temperature of cold foods every 2 hours and discard any cold food that reaches a temperature of 70 degrees Fahrenheit or higher.

What is Danger zone ?

The temperature danger zone is the range of temperatures when disease-causing bacteria thrive in TCS food. Between 41°F and 135°F is the danger zone for temperatures.

You should keep your food out of the danger zone, which is defined by the Food Standards Agency (FSA) as being between 8 °C and 60 °C. In other words, food is most secure when it is frozen, refrigerated, or heated above 60 °C. However, to further eradicate bacteria, it is recommended practise to heat food over 70 °C.

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