Respuesta :
The food handler should mark it as safe to use and avoid it from contaminating till next use.
What is meant by Sterilization?
The great resilience of bacterial spore cells must be considered when sterilizing objects or substances. Pasteurization, or the application of heat to a liquid at a temperature of around 60°C, kills disease-causing bacteria since the majority of hazardous bacteria are destroyed at a temperature of 50° to 60°C. To kill the spore cells, however, temperatures typically need to be almost twice as high.
The advancements in modern surgery, which are founded on asepsis, or the absence of germs, and contamination prevention, were made possible by the discovery that heat, whether it be in the form of flame, steam, or hot water, kills bacteria. Everything that is used during operations and other procedures, as well as anything that could in any way come in contact with an operating field, is meticulously sterilized.
Learn more about Sterilization with the help of the given link:
https://brainly.com/question/13114029
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