Respuesta :
Cold food can be held without temperature control for up to six hours if: It was held at 41°F (5°C) or lower before removing it from refrigeration ,It does not exceed 70°F (21°C) during service.
Cold food can be held intentionally without temperature control for hours as long as it does not exceed 70°F (21°C).
How long can food be left out without refrigeration?
To protect it from contaminants, cover food. After being taken out of refrigeration at a temperature below 41 degrees, cold food can be kept without refrigeration for up to 6 hours. Any cold food that warms up to at least 70 degrees Fahrenheit should be thrown out.
What do the terms hot and cold in the food service mean?
Holding of Hot and Cold Food. Before serving, it's crucial to maintain these safe temperatures once your meal has reached the right internal temperature or has been cooled below 40 degrees Fahrenheit. Professionals in the food service industry occasionally need to keep food for extended periods of time.
How frequently should you use a temperature control to check the temperature of food?
Monitoring How frequently should the temperature of food maintained in a temperature-controlled environment be checked, At least once every six hours, once every two hours, once every four hours, and once every eight hours. A roast's temperature is monitored to determine if it has maintained a critical temperature of 145°F (63°C) for 4 minutes.
Learn more about hazardous food:
https://brainly.com/question/4700571
#SPJ4
