Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it. Leaving food uncovered can lead to cross- contamination.
A commercial or domestic appliance having a thermally insulated compartment and a heat pump—either mechanical, electrical, or chemical—that moves heat from the interior to the exterior to cool the interior to below room temperature is referred to as a "fridge."
The main purpose of the refrigerator is to keep food cool. Colder temperatures prolong the freshness of food. Reducing the activity of germs, which are present in all food and must be regulated to prevent food spoiling, is the primary objective of refrigeration.
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