If a disease infects and destroys a large amount of the nation's supply of tomatoes, the price of tomatoes will go up.
Plant pests that ravage economically important crops are becoming more destructive as a result of climate change, posing an increasing threat to food security and the environment. According to a scientific review, climate change will increase the risk of pests spreading in agricultural and forestry ecosystems, particularly in cooler Arctic, boreal, temperate, and subtropical regions. A single unusually warm winter, for example, may be sufficient to aid the establishment of invasive pests.
Because of the warmer climate, some pests, such as fall armyworm (which feeds on a growing number of crops, including maize, sorghum, and millet) and Tephritid fruit flies (which damage fruit and other crops), have already spread.
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