Option ( B) is the correct answer.
A food handler must be excluded from the operation if he/she shows any symptoms of jaundice.
Jaundice in infants is a yellow coloring of the skin and eyes of a newborn. Because of an excess of bilirubin, a yellow pigment of red blood cells, which is present in the baby's blood, infant jaundice develops.
Infant jaundice is a frequent illness, especially in preterm infants and in breastfed infants who were born before 38 weeks of gestation. Jaundice in infants typically develops because a baby's liver isn't developed enough to eliminate bilirubin from the circulation. Infant jaundice may be brought on in some neonates by an underlying illness.
Jaundice is often not a problem for newborns delivered between 35 weeks of pregnancy and full term. Rarely, particularly in the presence of certain risk factors for severe jaundice, a baby may be at danger of brain injury from an exceptionally high blood level of bilirubin.
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