During a home visit, the nurse observes an older client place prepared food on a plate for dinner. Beef steak takes up 75% of the plate indicates that additional teaching is required.
A perishable product (such beef or poultry) may not be safe if it has been left out at room temperature for more than two hours or overnight. It may smell wonderful and look fine, but throw it away. Never taste a food to see if it has gone bad. Verify temperatures using a food thermometer.
Because charring might produce carcinogens, it might present a challenge from the perspective of "healthy living." When stored chilled (at 40°F temperature or less), the USDA advises consuming cooked beef within 3 to 4 days. The development of bacteria is slowed but not stopped by refrigeration. The USDA advises consuming cooked leftovers within three to four days.
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