mass of CaCl2 = 90.18g and mass of H2O = 171.21g
Given that the solution contains 34.5% CaCl2 by mass, we simply multiply the total mass by 0.345 (34.5%).
CaCl2 = 0.345 x 261.4 g = 90.18 g
mass of CaCl2 = 90.18g
Simply deduct the mass of CaCl2 from the total mass to determine the mass of H2O:
H2O mass = 261.4 g - 190.18g = 171.21 g
mass of H2O = 171.21g
Small amounts of sodium chloride and potassium chloride are transferred from the brine's natural feedstock into natural calcium chloride. This includes almost all uses for calcium chloride that is suitable for food.
In order to promote dryness and prevent food spoiling, calcium chloride works well as a desiccant and hygroscopic agent to remove dissolved moisture from liquids.
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