The chicken dish known as brunswick stew is an adaptation of a native american recipe for the animal squirrel.
A tomato-based concoction of components makes up Brunswick stew. It was originally intended to be made with small amount of meat, such as squirrel, rabbit, and opossum, but nowadays chicken or pork are more frequently used. In addition to some type of meat, the food also includes corn, butter beans, okra, potatoes, and whatever else the cook feels like tossing in. Regardless of the precise location in the South where stew first appeared, many scholars concur that Native Americans were the ones who first prepared stew using squirrels, groundhogs, and bears.
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