The inventory loss is around 4%.
The National Restaurant Group is a business association in the restaurant sector that represents over 380,000 restaurant outlets in the United States. The National Restaurant Association Educational Foundation is also run by it. The organization was created in 1919 and is based in Washington, D.C.
Due to pilferage and theft, an ordinary fine-dining restaurant might lose up to five crores in five years. Internal thefts increase the restaurant's food expenses, thus the restaurateur suffers the same amount twice: first when the employee steals it and again when he or she has to pay up the loss from the restaurant's revenues.
According to a National Restaurant Association report, theft accounts for an average of 4% of a restaurant's food expenditures.
Therefore, the answer is 4%.
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