According to the research, pregnant women have a significantly higher risk of contracting foodborne illness caused by listeria monocytogenes.
It is an infection caused by a gram-positive bacterium called listeria monocytogenes that is transmitted to humans orally by food contaminated by this pathogen.
It is mainly related to the consumption of unpasteurized dairy products and it is considered one of the infections with the highest fetal and neonatal morbidity in pregnant women since they may spread the infection transplacentally to the unborn child, causing spontaneous abortions.
Therefore, we can conclude that according to the research, pregnant women have a significantly higher risk of contracting foodborne illness caused by listeria monocytogenes.
Learn more about listeria monocytogenes here: brainly.com/question/17305428
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