Question

Why was the Food Safety Modernization Act passed? Check all that apply.
Many citizens are in danger of contracting a food-borne illness.
More people are living with chronic illnesses.
Our food is no longer imported from foreign countries.
Pathogens are becoming stronger and harder to defeat.
Food-borne illnesses are not seen as a health threat.

Answer 1

The correct options are A, B, and D. The Food Safety Modernization Act was created for several reasons. More individuals are living with chronic illnesses, more residents are at risk of acquiring a food-borne illness, and pathogens are getting stronger and more difficult to eradicate.

What do you mean by Food Safety?

The term "food safety" refers to practices used in food preparation, handling, and storage that are intended to reduce the risk of food-borne illness and injury. Food products may come into contact with a variety of health risks as they move through the supply chain from farm to factory to plate.

Thus, the Food safety Modernization Act introduced many preventative measures to ensure the safety of food such as:

• assessing the risks that might have an impact on food safety
• controls will be implemented to greatly reduce or eliminate the risks.
• describing the process through which the facility will check these controls to see if they're working
• keeping consistent recordings of the observation

Learn more about Food Safety here:

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