Question

What haccp principle is addressed when ensuring panned food in the cooler?.

Answer 1

Food safety is the primary motive for the success of any food business. The 7 principles of HACCP can assist you to take control of the food safety risks in your business and protect your customers from the consequences of a food safety incident.

What are the 7 principles of HACCP?

Following are the 7 principles of HACCP

• Conduct a hazard analysis.

• Determine the critical control points.

• Establish critical limits.

• Establish monitoring procedures.

• Initiate corrective actions.

• Introduce verification procedures.

• Inaugurate record-keeping and documentation procedures.

Thus, the HACCP principle addressed that food safety is the primary motive for the success of any food business.

Learn more about HACCP here:

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