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Answer:
Carbohydrates and fatty acids both provides glucose, which is energy for the body.
What are carbohydrates?
Any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the supporting tissues of plants and are important food for animals and people.
What are fatty acids?
Any of a class of aliphatic acids, especially palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl groups that bonds to glycerol to form a fat.
What is glucose?
Glucose is usually defined as a sugar, C6H12O6, having several optically different forms, the common dextrorotatory form (dextroglucose, or -glucose) occurring in many fruits, animal tissues and fluids, etc., and having a sweetness about one half that of ordinary sugar, and the rate levorotatory form (laevoglucose, or -glucose) not naturally occurring.
How do fatty acids produce energy?
Fatty acids are converted into glucose by gluconeogenesis and used for energy during starvation.
How do carbohydrates produce energy?
Normally, insulin send carbohydrates in the form of sugar into our cells to provide us with energy.
What foods contain carbohydrates?
Foods that contain carbohydrates include grains, fruits, dairy products, vegetables, and legumes.
What foods contain fatty acids?
The food sources of omega-3 fatty acids are fatty fish like rawas or Indian salmon, katla or tuna, nuts and seeds such as walnuts, flaxseed and chia seeds, and plant oils such as flaxseed oil, soybean oil, and canola oil. Fortified foods such as fortified eggs, curd or dahi, milk, soy beverages, and infant formulas are also rich sources of omega-3 fatty acids.
Learn more about carbohydrates and fatty acids:
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