X could be [tex]CH_3CH(OH)CH_2CH_3[/tex] when X is warmed with acidified potassium dichromate (VI) there is a colour change from orange to green.
Alcohol is formed when yeast ferments (breaks down without oxygen) the sugars in different food.
Aldehydes reduce dichromate from the +6 to the +3 oxidation state, changing colour from orange to green. This colour change arises because the aldehyde can be oxidized to carboxylic acid.
Hence, X could be [tex]CH_3CH(OH)CH_2CH_3[/tex] when X is warmed with acidified potassium dichromate (VI) there is a colour change from orange to green.
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