The following is not associated with Lactic Acid fermentation is glycolysis.
In lactic fermentation, NADH transfers its electrons directly to pyruvate, generating lactic acid (C3H6O3) as a by-product. This type of fermentation is carried out by bacteria that ferment the milk, generating products such as yogurts, which have a slightly sour taste due to lactic acid.
In this case, the only alternative that has no fermentation is glycolysis, which occurs only through the substances in the body.
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Glycolysis is a process that is not related to Lactic Acid fermentation. Thus, the correct option is D.
During anaerobic respiration, our muscle cells cope with pyruvate through lactic acid fermentation.
When our cells require energy, basic molecules such as glucose are broken down. The anaerobic breakdown of glucose is referred to as glycolysis. Glycolysis occurs in the cell's cytoplasm and does not require oxygen. Lactic acid is formed when pyruvate, a result of glycolysis, is converted by the cells.
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