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An estimated 3 to 8 percent of children are allergic to a specific food, almost always a common, healthy one.

What is food allergy?

Food allergy is defined as the situation whereby an individual's immune system reacts in an unpleasant manner after the consumption of a certain type of food.

These reaction may include the following:

  • itching in the mouth,

  • swelling of the face, and

  • difficulty swallowing.

This condition is common among children.

Learn more about allergy here:

https://brainly.com/question/2681615

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Universidad de Mexico