The difference in the concentration of substances and temperature affect the shelf life of fruits and vegetables by increasing their intrinsic decomposition.
What is plant decomposition?
The expression plant decomposition makes reference to a natural process where the plant parts can lose their properties.
The time of decomposition and/or putrefaction depends on environmental factors such as room temperature and internal factors such as ethylene concentration.
In conclusion, the difference in the concentration of substances and temperature affect the shelf life of fruits and vegetables by increasing their intrinsic decomposition.
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