Question

What cellular process occurs that causes
the flavoring in foods like sauerkraut, soy
sauce, and some dairy products?
A. photosynthesis
B. cellular
respiration
C. fermentation

Answer 1

The answer is letter B

Cellular reapiration

Explanation:

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Answer 2

C. Fermentation… it breaks down carbs which gives food a distinctive flavor, such as yogurt, cheese, and sauerkraut