In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of
A. vitamin C and fiber.
B. calcium and phosphorus.
C. calories and cholesterol.
D. sodium and cholesterol.
Most salsa has a good source of vitamin C , A, E, K, B6, magnesium, phosphorus and dietary fiber. So the answer should be A since most of the salsa have Vitamin C and Fiber.
