When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
What can Jews not eat?
Jews do not eat
- Pork
- Horse
- Camel
- Rabbit
- Crab
- Lobster
- and Shrimp.
In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.
With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
Learn more about dietary restrictions in brainly.com/question/4351941
