Question

How common are food spoilage microorganisms? Multiple Choice A few of our foods contain them. Almost none of our foods contain them. Almost all of our foods contain them. They are extremely rare.

Answer 1

Answer:

almost all of our food contain them .so answer is option C

Explanation:

Answer 2

Almost all of our foods contain food spoilage microorganisms.

What are food spoilage microorganisms?

• When there is an unpleasant change in the meal's usual state, food spoiling develops.
• This could be a modification to the way the meal looks, feels, tastes, or smells.
• The usual culprits for spoilage are bacteria, molds, or yeasts. The appearance of green fuzzy spots on a piece of bread is a classic sign of rotting.
• The most common bacteria linked to spoiling include Lactobacillus spp., Carnobacterium spp., Lactobacillus spp., and Brochothrix thermophacta.
• The primary spoilage organisms in cultured foods like yogurt, sour cream, and buttermilk are yeasts and molds.
• Butter can become spoiled by yeasts, molds, and Pseudomonas bacteria. Butter is more prone to surface mold growth than bacterial deterioration because of its high fat content and low water activity.

learn more about food spoilage microorganisms here: https://brainly.com/question/17966536

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