The domesticated crops and the region they were domesticated include:
Wheat and Barley were domesticated by the early civilizations in Southwest Asia which made them some of the earliest to be domesticated.
Rice was domesticated in two areas around the same time which was between 8,000 and 2,000 years ago. The two areas were Subsaharan Africa and China.
Maize and beans were then domesticated in Central Mexico.
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